Restaurants, cafés and bars are constantly trying to find new revenue streams and some operators are diversifying their offer beyond their traditional models to remain competitive.
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How Asian cuisine is permeating the culinary landscape of North America and Europe
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The quality and choice of food and beverage within airports has improved dramatically in recent years.
Consumer demand for food & beverage remains robust, despite the persistent threat of recession in 2023.
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What role do F&B brands play in mixed use developments?
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New ‘hybrid’ working models have significant implications for the retail sector.
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One of the key desires for consumers fed up with home cooking and takeaways is to re-engage with the local vibrant food & beverage scene.
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Will food delivery services, such as Deliveroo, become more common in airport terminals?
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We look at who has benefited from the `hometainment’ trend, and whether it is here to stay.
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Social media is now a major shopping channel, but which consumers are using it?
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If office workers continue to work from home, it will have a profound impact on our city centres
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Was the government's Eat Out to Help Out successful, and was it the answer the F&B sector was looking for?
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The long term impact of coronavirus on retailing has yet to be determined, but as we come out of lockdown, we take a look at five important trends that have already emerged.
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The countries which relaxed lockdown first offer an interesting insight into how physical retail and hospitality might recover elsewhere.
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Why have so many restaurants found online delivery an ineffective alternative during lockdown?
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What might be the first things people want to buy when lockdown eases? We see three retail sectors that will benefit the most, in the short-term.
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No sector has been more affected by the Covid-19 pandemic than the aviation industry. What challenges will airports face in the short and medium term, as airlines continue to struggle with the largest impact aviation has ever seen?
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Whilst it remains unclear as to when non-essential retailers can re-open in the UK, it is vital to use this time to plan and consider ways that store operations must adapt.
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Alex Avery, Pragma’s managing director for airports, travel and commercial spaces, discusses how food and beverage is transforming airport retail.
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With more than 3.5 million Brits identifying themselves as vegans and more than 71m #vegan posts on Instagram, plant-based diets can now officially be considered cool.
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